Winery Miguel TorresCordillera Reserva Especial Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cordillera Reserva Especial Chardonnay from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordillera Reserva Especial Chardonnay of Winery Miguel Torres in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
On the nose the Cordillera Reserva Especial Chardonnay of Winery Miguel Torres in the region of Coquimbo often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Cordillera Reserva Especial Chardonnay
Pairings that work perfectly with Cordillera Reserva Especial Chardonnay
Original food and wine pairings with Cordillera Reserva Especial Chardonnay
The Cordillera Reserva Especial Chardonnay of Winery Miguel Torres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, congolese pondu or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Miguel Torres's Cordillera Reserva Especial Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cordillera Reserva Especial Chardonnay from Winery Miguel Torres are 2015, 2011, 2014, 2018 and 2017.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 105 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
