Winery Miguel TorresSanta Digna Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santa Digna Reserva Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Digna Reserva Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Digna Reserva Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Santa Digna Reserva Sauvignon Blanc
Pairings that work perfectly with Santa Digna Reserva Sauvignon Blanc
Original food and wine pairings with Santa Digna Reserva Sauvignon Blanc
The Santa Digna Reserva Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish in foil, mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Miguel Torres's Santa Digna Reserva Sauvignon Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Santa Digna Reserva Sauvignon Blanc from Winery Miguel Torres are 2006, 2005, 2019, 2018 and 2017.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
