Winery Miguel TorresSanta Digna Reserva Cabernet Sauvignon Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Santa Digna Reserva Cabernet Sauvignon Rosé of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, blackberry or strawberries.
Food and wine pairings with Santa Digna Reserva Cabernet Sauvignon Rosé
Pairings that work perfectly with Santa Digna Reserva Cabernet Sauvignon Rosé
Original food and wine pairings with Santa Digna Reserva Cabernet Sauvignon Rosé
The Santa Digna Reserva Cabernet Sauvignon Rosé of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), oriental lamb skewers or thai green curry.
Details and technical informations about Winery Miguel Torres's Santa Digna Reserva Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Digna Reserva Cabernet Sauvignon Rosé from Winery Miguel Torres are 2016, 2015, 2013, 2014 and 1979.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
