Winery Miguel TorresAlto Las Nieves Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alto Las Nieves Cabernet Sauvignon from the Winery Miguel Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Las Nieves Cabernet Sauvignon of Winery Miguel Torres in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto Las Nieves Cabernet Sauvignon
Pairings that work perfectly with Alto Las Nieves Cabernet Sauvignon
Original food and wine pairings with Alto Las Nieves Cabernet Sauvignon
The Alto Las Nieves Cabernet Sauvignon of Winery Miguel Torres matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with quince or rabbit with white wine.
Details and technical informations about Winery Miguel Torres's Alto Las Nieves Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alto Las Nieves Cabernet Sauvignon from Winery Miguel Torres are 2016, 2014, 2012, 2013 and 2015.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 105 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
