Winery Maycas del LimariQuebrada Seca Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Quebrada Seca Chardonnay of the Winery Maycas del Limari is in the top 10 of wines of Limarí Valley.
Taste structure of the Quebrada Seca Chardonnay from the Winery Maycas del Limari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quebrada Seca Chardonnay of Winery Maycas del Limari in the region of Coquimbo is a powerful.
Wine flavors and olphactive analysis
On the nose the Quebrada Seca Chardonnay of Winery Maycas del Limari in the region of Coquimbo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Quebrada Seca Chardonnay
Pairings that work perfectly with Quebrada Seca Chardonnay
Original food and wine pairings with Quebrada Seca Chardonnay
The Quebrada Seca Chardonnay of Winery Maycas del Limari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, endives with smoked salmon au gratin or quiche without pastry.
Details and technical informations about Winery Maycas del Limari's Quebrada Seca Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quebrada Seca Chardonnay from Winery Maycas del Limari are 2015, 2007, 2011, 2008 and 2017.
Informations about the Winery Maycas del Limari
The Winery Maycas del Limari is one of of the world's greatest estates. It offers 19 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
