The Winery Maray is one of the world's great estates. It offers 29 wines for sale in of Limarí Valley to come and discover on site or to buy online.
Looking for the best Winery Maray wines in Limarí Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maray wines with technical and enological descriptions.
How Winery Maray wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, shoulder of lamb boulangère or forest rabbit.
On the nose the red wine of Winery Maray. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Maray. is a powerful.
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
Chardonnay is the star Grape variety in Limari Valley wines, producing wines with a certain minerality thanks to the relatively cool Climate and the limestone content in the soil. Syrah is also successful here, producing savory styles in the cooler, coastal vineyards and fuller, fruit-driven styles in Warmer, inland sites. Cabernet Sauvignon and Merlot – Chile's most successful varieties also feature, alongside the Chilean signature grape, Carmenère.
Because of its proximity to the equator (not to mention the world's driest desert – the Atacama), the Limarí Valley is hot and relatively Dry.
It is cooler and greener than the land on either side of it, thanks almost entirely to the narrow gap the Limarí River has created in the coastal hills. On either side of this gap, the coastal ranges rise to almost 2300ft (700m), preventing cooling Pacific breezes from reaching inland areas. On summer mornings, the coastal "Camanchaca" fog creeps through the gap and up into the valley. The fog refreshes the local vineyards with cool, moist air for much of the morning, until the sun has risen above the Andes and begins re-establishing the warm, dry, desert-like conditions with which northern Chile is more often associated.
How Winery Maray wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), salmon and goat cheese quiche or goat cheese and tomato cake.
On the nose the white wine of Winery Maray. often reveals types of flavors of vegetal, citrus fruit or earth and sometimes also flavors of tree fruit, non oak or oak. In the mouth the white wine of Winery Maray. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Maray wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Maray. often reveals types of flavors of tropical fruit.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maray.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
