The Winery Maray is one of the world's great estates. It offers 29 wines for sale in of Limarí Valley to come and discover on site or to buy online.
Looking for the best Winery Maray wines in Limarí Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maray wines with technical and enological descriptions.
How Winery Maray wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, eggplant, lamb and goat lasagna or rabbit with basquaise sauce.
On the nose the red wine of Winery Maray. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Maray. is a powerful.
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
Chardonnay is the star Grape variety in Limari Valley wines, producing wines with a certain minerality thanks to the relatively cool Climate and the limestone content in the soil. Syrah is also successful here, producing savory styles in the cooler, coastal vineyards and fuller, fruit-driven styles in Warmer, inland sites. Cabernet Sauvignon and Merlot – Chile's most successful varieties also feature, alongside the Chilean signature grape, Carmenère.
Because of its proximity to the equator (not to mention the world's driest desert – the Atacama), the Limarí Valley is hot and relatively Dry.
It is cooler and greener than the land on either side of it, thanks almost entirely to the narrow gap the Limarí River has created in the coastal hills. On either side of this gap, the coastal ranges rise to almost 2300ft (700m), preventing cooling Pacific breezes from reaching inland areas. On summer mornings, the coastal "Camanchaca" fog creeps through the gap and up into the valley. The fog refreshes the local vineyards with cool, moist air for much of the morning, until the sun has risen above the Andes and begins re-establishing the warm, dry, desert-like conditions with which northern Chile is more often associated.
How Winery Maray wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with leeks and fresh salmon from flo or vegetable and goat cheese puff pastry.
On the nose the white wine of Winery Maray. often reveals types of flavors of vegetal, citrus fruit or earth and sometimes also flavors of tree fruit, non oak or oak. In the mouth the white wine of Winery Maray. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Maray wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Maray. often reveals types of flavors of tropical fruit.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maray.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
