Winery MarayQala Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Qala Sauvignon Blanc from the Winery Maray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qala Sauvignon Blanc of Winery Maray in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Qala Sauvignon Blanc
Pairings that work perfectly with Qala Sauvignon Blanc
Original food and wine pairings with Qala Sauvignon Blanc
The Qala Sauvignon Blanc of Winery Maray matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche without pastry or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Maray's Qala Sauvignon Blanc.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Qala Sauvignon Blanc from Winery Maray are 2016, 0
Informations about the Winery Maray
The Winery Maray is one of of the world's great estates. It offers 25 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
