The Winery Ochotierras of Limarí Valley of Coquimbo
The Winery Ochotierras is one of the largest wineries in the world. It offers 21 wines for sale in of Limarí Valley to come and discover on site or to buy online.
Looking for the best Winery Ochotierras wines in Limarí Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ochotierras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ochotierras wines with technical and enological descriptions.
How Winery Ochotierras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with honey and onions or rabbit with cider and apples.
On the nose the red wine of Winery Ochotierras. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Winery Ochotierras. is a powerful with a lot of tannins present in the mouth.
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
Chardonnay is the star Grape variety in Limari Valley wines, producing wines with a certain minerality thanks to the relatively cool Climate and the limestone content in the soil. Syrah is also successful here, producing savory styles in the cooler, coastal vineyards and fuller, fruit-driven styles in Warmer, inland sites. Cabernet Sauvignon and Merlot – Chile's most successful varieties also feature, alongside the Chilean signature grape, Carmenère.
Because of its proximity to the equator (not to mention the world's driest desert – the Atacama), the Limarí Valley is hot and relatively Dry.
It is cooler and greener than the land on either side of it, thanks almost entirely to the narrow gap the Limarí River has created in the coastal hills. On either side of this gap, the coastal ranges rise to almost 2300ft (700m), preventing cooling Pacific breezes from reaching inland areas. On summer mornings, the coastal "Camanchaca" fog creeps through the gap and up into the valley. The fog refreshes the local vineyards with cool, moist air for much of the morning, until the sun has risen above the Andes and begins re-establishing the warm, dry, desert-like conditions with which northern Chile is more often associated.
How Winery Ochotierras wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, quiche without pastry or pasta with zucchini sauce.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ochotierras.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.