The Winery Ochotierras of Limarí Valley of Coquimbo
The Winery Ochotierras is one of the largest wineries in the world. It offers 21 wines for sale in of Limarí Valley to come and discover on site or to buy online.
Looking for the best Winery Ochotierras wines in Limarí Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ochotierras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ochotierras wines with technical and enological descriptions.
How Winery Ochotierras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, mathieu's lamb tagine or deer jig.
On the nose the red wine of Winery Ochotierras. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Winery Ochotierras. is a powerful with a lot of tannins present in the mouth.
Limarí Valley is one of the Northernmost winegrowing regions in Chile, located 200 miles (320km) north of the Chilean capital, Santiago. This location places it at a latitude of 30° South, well beyond the latitudes traditionally associated with winegrowing. To provide context, the equivalent parallel in the Northern Hemisphere passes through Egypt, Iraq and northern Mexico. Despite all of this, Limarí Valley is not Chile's most northerly region; a further 50 miles (80km) north Lies the Elqui Valley.
Chardonnay is the star Grape variety in Limari Valley wines, producing wines with a certain minerality thanks to the relatively cool Climate and the limestone content in the soil. Syrah is also successful here, producing savory styles in the cooler, coastal vineyards and fuller, fruit-driven styles in Warmer, inland sites. Cabernet Sauvignon and Merlot – Chile's most successful varieties also feature, alongside the Chilean signature grape, Carmenère.
Because of its proximity to the equator (not to mention the world's driest desert – the Atacama), the Limarí Valley is hot and relatively Dry.
It is cooler and greener than the land on either side of it, thanks almost entirely to the narrow gap the Limarí River has created in the coastal hills. On either side of this gap, the coastal ranges rise to almost 2300ft (700m), preventing cooling Pacific breezes from reaching inland areas. On summer mornings, the coastal "Camanchaca" fog creeps through the gap and up into the valley. The fog refreshes the local vineyards with cool, moist air for much of the morning, until the sun has risen above the Andes and begins re-establishing the warm, dry, desert-like conditions with which northern Chile is more often associated.
How Winery Ochotierras wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, quiche with leeks and fresh salmon from flo or three-cheese tart (roquefort, goat, emmental).
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Limarí Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ochotierras.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.