Winery TamayaPink Goat Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pink Goat Rosé
Pairings that work perfectly with Pink Goat Rosé
Original food and wine pairings with Pink Goat Rosé
The Pink Goat Rosé of Winery Tamaya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb mouse with onions and red wine or pork chops with curry and honey.
Details and technical informations about Winery Tamaya's Pink Goat Rosé.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Pink Goat Rosé from Winery Tamaya are 2015, 2014, 0, 2010 and 2009.
Informations about the Winery Tamaya
The Winery Tamaya is one of of the world's great estates. It offers 43 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
