Winery TamayaSweet Goat Muscat Of Alexandria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Sweet Goat Muscat Of Alexandria of Winery Tamaya in the region of Coquimbo often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sweet Goat Muscat Of Alexandria
Pairings that work perfectly with Sweet Goat Muscat Of Alexandria
Original food and wine pairings with Sweet Goat Muscat Of Alexandria
The Sweet Goat Muscat Of Alexandria of Winery Tamaya matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or french toast.
Details and technical informations about Winery Tamaya's Sweet Goat Muscat Of Alexandria.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Sweet Goat Muscat Of Alexandria from Winery Tamaya are 2011, 2009, 0, 2010
Informations about the Winery Tamaya
The Winery Tamaya is one of of the world's greatest estates. It offers 43 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
