Winery TabaliPedregoso Gran Reserva Carmenere
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Pedregoso Gran Reserva Carmenere of the Winery Tabali is in the top 30 of wines of Cachapoal Valley.
Taste structure of the Pedregoso Gran Reserva Carmenere from the Winery Tabali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregoso Gran Reserva Carmenere of Winery Tabali in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pedregoso Gran Reserva Carmenere of Winery Tabali in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Pedregoso Gran Reserva Carmenere
Pairings that work perfectly with Pedregoso Gran Reserva Carmenere
Original food and wine pairings with Pedregoso Gran Reserva Carmenere
The Pedregoso Gran Reserva Carmenere of Winery Tabali matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, oriental stew with couscous or violet omelette.
Details and technical informations about Winery Tabali's Pedregoso Gran Reserva Carmenere.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Pedregoso Gran Reserva Carmenere from Winery Tabali are 2021, 2017, 2022, 2020 and 2019.
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
