Winery Casillero del Diablo - Cabernet Sauvignon (Reserva Limited Edition)

Winery Casillero del DiabloCabernet Sauvignon (Reserva Limited Edition)

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Reserva Limited Edition) of Winery Casillero del Diablo is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon (Reserva Limited Edition) of the Winery Casillero del Diablo is in the top 100 of wines of Central Valley.

Taste structure of the Cabernet Sauvignon (Reserva Limited Edition) from the Winery Casillero del Diablo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon (Reserva Limited Edition) of Winery Casillero del Diablo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon (Reserva Limited Edition) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Casillero del Diablo's Cabernet Sauvignon (Reserva Limited Edition).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon (Reserva Limited Edition) - 2019
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon (Reserva Limited Edition) - 2018
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon (Reserva Limited Edition) - 2017
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Cabernet Sauvignon (Reserva Limited Edition) - 2016
In the top 100 of of Central Valley wines
Average rating: 3.911110
Cabernet Sauvignon (Reserva Limited Edition) - 2015
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon (Reserva Limited Edition) - 2014
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon (Reserva Limited Edition) - 2013
In the top 100 of of Central Valley wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon (Reserva Limited Edition) from Winery Casillero del Diablo are 2010, 2008, 2016, 2015 and 2014.

Informations about the Winery Casillero del Diablo

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Concha y Toro.
It is in the top 15 of the best estates in the region
It is located in Central Valley

The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 100 of of Central Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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