Winery Casillero del Diablo - Sauvignon Blanc Reserva Especial

Winery Casillero del DiabloSauvignon Blanc Reserva Especial

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Reserva Especial of Winery Casillero del Diablo is a white wine from the region of Casablanca Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Reserva Especial from the Winery Casillero del Diablo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Reserva Especial of Winery Casillero del Diablo in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Reserva Especial of Winery Casillero del Diablo in the region of Aconcagua often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Casillero del Diablo's Sauvignon Blanc Reserva Especial.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Sauvignon Blanc Reserva Especial - 2018
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50
Sauvignon Blanc Reserva Especial - 2017
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50
Sauvignon Blanc Reserva Especial - 0
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50

The best vintages of Sauvignon Blanc Reserva Especial from Winery Casillero del Diablo are 2018, 2017, 0

Informations about the Winery Casillero del Diablo

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Concha y Toro.
It is in the top 15 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 2000 of of Chile wines
In the top 150 of of Casablanca Valley wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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