Winery Casillero del DiabloShiraz (Reserva)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz (Reserva) from the Winery Casillero del Diablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz (Reserva) of Winery Casillero del Diablo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
chocolate, oak
pepper, eucalyptus
leather, earthy
cheese, sweaty
violet
On the nose the Shiraz (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of game, cinnamon or cheese.
Food and wine pairings with Shiraz (Reserva)
Pairings that work perfectly with Shiraz (Reserva)
Original food and wine pairings with Shiraz (Reserva)
The Shiraz (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, sri lankan lamb rolls (mutton rolls) or valencian paella - family recipe.
Details and technical informations about Winery Casillero del Diablo's Shiraz (Reserva).
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Shiraz (Reserva) from Winery Casillero del Diablo are 1974, 1981, 2019, 2017 and 2018.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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