Winery Casillero del DiabloIntense Red (Reserva)
This wine generally goes well with
The Intense Red (Reserva) of the Winery Casillero del Diablo is in the top 50 of wines of Central Valley.
Wine flavors and olphactive analysis
On the nose the Intense Red (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Casillero del Diablo's Intense Red (Reserva).
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Intense Red (Reserva) from Winery Casillero del Diablo are 2017, 2018, 2019
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's greatest estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.