
Winery Casillero del DiabloMalbec (Reserva)
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec (Reserva) from the Winery Casillero del Diablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec (Reserva) of Winery Casillero del Diablo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Malbec (Reserva)
Pairings that work perfectly with Malbec (Reserva)
Original food and wine pairings with Malbec (Reserva)
The Malbec (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, seven o'clock leg of lamb or turkey osso bucco.
Details and technical informations about Winery Casillero del Diablo's Malbec (Reserva).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec (Reserva) from Winery Casillero del Diablo are 1980, 1991, 2019, 2007 and 2000.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.














