Winery Casillero del DiabloLate Harvest Sauvignon Blanc (Reserva)
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Late Harvest Sauvignon Blanc (Reserva) from the Winery Casillero del Diablo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Sauvignon Blanc (Reserva) of Winery Casillero del Diablo in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Sauvignon Blanc (Reserva) of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, floral.
Food and wine pairings with Late Harvest Sauvignon Blanc (Reserva)
Pairings that work perfectly with Late Harvest Sauvignon Blanc (Reserva)
Original food and wine pairings with Late Harvest Sauvignon Blanc (Reserva)
The Late Harvest Sauvignon Blanc (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, light tuna-tomato quiche (without cream) or quiche with chard leaves, fresh goat cheese and pine nuts.
Details and technical informations about Winery Casillero del Diablo's Late Harvest Sauvignon Blanc (Reserva).
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Late Harvest Sauvignon Blanc (Reserva) from Winery Casillero del Diablo are 2013, 2014, 2010, 2016 and 2015.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 53 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
