Winery ErasmoLate Harvest Torontel
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Late Harvest Torontel of the Winery Erasmo is in the top 70 of wines of Chile and in the top 5 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Late Harvest Torontel of Winery Erasmo in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Late Harvest Torontel
Pairings that work perfectly with Late Harvest Torontel
Original food and wine pairings with Late Harvest Torontel
The Late Harvest Torontel of Winery Erasmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, quiche with leeks and fresh salmon from flo or chicken legs and changing.
Details and technical informations about Winery Erasmo's Late Harvest Torontel.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Late Harvest Torontel from Winery Erasmo are 2010, 2012, 2014, 2011 and 0.
Informations about the Winery Erasmo
The Winery Erasmo is one of of the world's greatest estates. It offers 9 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
