Winery Concha y ToroLate Harvest Reserve Private Sauvignon Blanc
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Late Harvest Reserve Private Sauvignon Blanc of the Winery Concha y Toro is in the top 40 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Late Harvest Reserve Private Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Late Harvest Reserve Private Sauvignon Blanc
Pairings that work perfectly with Late Harvest Reserve Private Sauvignon Blanc
Original food and wine pairings with Late Harvest Reserve Private Sauvignon Blanc
The Late Harvest Reserve Private Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of english tuna croque-monsieur, chicken tagine with apricots and almonds or magic cake cheese quiche.
Details and technical informations about Winery Concha y Toro's Late Harvest Reserve Private Sauvignon Blanc.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Late Harvest Reserve Private Sauvignon Blanc from Winery Concha y Toro are 2018, 2019, 2017, 2016 and 2002.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's greatest estates. It offers 167 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stave
A slat of wood that makes up the barrel.
