Winery Portal del AltoLate Harvest Syrah Tardío
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Late Harvest Syrah Tardío of the Winery Portal del Alto is in the top 40 of wines of Maule Valley.
Taste structure of the Late Harvest Syrah Tardío from the Winery Portal del Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Syrah Tardío of Winery Portal del Alto in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Late Harvest Syrah Tardío of Winery Portal del Alto in the region of Central Valley often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Late Harvest Syrah Tardío
Pairings that work perfectly with Late Harvest Syrah Tardío
Original food and wine pairings with Late Harvest Syrah Tardío
The Late Harvest Syrah Tardío of Winery Portal del Alto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with olives and honey or pheasant casserole with cabbage.
Details and technical informations about Winery Portal del Alto's Late Harvest Syrah Tardío.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Late Harvest Syrah Tardío from Winery Portal del Alto are 2017, 2014, 2012, 2015 and 2016.
Informations about the Winery Portal del Alto
The Winery Portal del Alto is one of of the world's greatest estates. It offers 33 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.