Winery Portal del AltoLate Harvest Syrah Tardío
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Late Harvest Syrah Tardío of the Winery Portal del Alto is in the top 40 of wines of Maule Valley.
Taste structure of the Late Harvest Syrah Tardío from the Winery Portal del Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Syrah Tardío of Winery Portal del Alto in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Late Harvest Syrah Tardío of Winery Portal del Alto in the region of Central Valley often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Late Harvest Syrah Tardío
Pairings that work perfectly with Late Harvest Syrah Tardío
Original food and wine pairings with Late Harvest Syrah Tardío
The Late Harvest Syrah Tardío of Winery Portal del Alto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, leg of lamb in butterfly (barbecue) or rabbit with cream sauce anne's way.
Details and technical informations about Winery Portal del Alto's Late Harvest Syrah Tardío.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Late Harvest Syrah Tardío from Winery Portal del Alto are 2017, 2014, 2012, 2015 and 0.
Informations about the Winery Portal del Alto
The Winery Portal del Alto is one of of the world's greatest estates. It offers 33 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
