Winery Concha y ToroLate Harvest Sauvignon Blanc
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Late Harvest Sauvignon Blanc of the Winery Concha y Toro is in the top 10 of wines of Maule Valley.
Taste structure of the Late Harvest Sauvignon Blanc from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Late Harvest Sauvignon Blanc
Pairings that work perfectly with Late Harvest Sauvignon Blanc
Original food and wine pairings with Late Harvest Sauvignon Blanc
The Late Harvest Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, quiche without pastry or tuna and goat cheese pie.
Details and technical informations about Winery Concha y Toro's Late Harvest Sauvignon Blanc.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Late Harvest Sauvignon Blanc from Winery Concha y Toro are 2020, 2018, 0, 2019 and 2015.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's greatest estates. It offers 167 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
