
Winery Concha y ToroWinemaker's Lot Private Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Winemaker's Lot Private Selection Sauvignon Blanc from the Winery Concha y Toro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Lot Private Selection Sauvignon Blanc of Winery Concha y Toro in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Winemaker's Lot Private Selection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Lot Private Selection Sauvignon Blanc
Original food and wine pairings with Winemaker's Lot Private Selection Sauvignon Blanc
The Winemaker's Lot Private Selection Sauvignon Blanc of Winery Concha y Toro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, ham and comté quiche or breaded cheese plate.
Details and technical informations about Winery Concha y Toro's Winemaker's Lot Private Selection Sauvignon Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker's Lot Private Selection Sauvignon Blanc from Winery Concha y Toro are 2008, 2010, 2009, 2013 and 2011.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's great estates. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Musky
Said of an odor reminiscent of musk.














