The best wines of Pirque
Discover the best wines of Pirque of Central Valley as well as the best winemakers of Pirque and estates of Pirque to visit. Explore the popular grape varieties of Pirque and the best vintages to taste in this region.
Looking for a good wine of Pirque of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pirque. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pirque with technical and enological descriptions.
Want to buy a red wine of Pirque cheap or sell a red wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pirque go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb epigram in spicy sauce or real paella recipe from valencia.
On the nose the red wine of the region of Pirque. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of the region of Pirque. is a powerful with a nice balance between acidity and tannins.
The wine region of Pirque is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Viña Marty or the Domaine Garage Wine Co produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pirque are Cabernet-Sauvignon, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pirque often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Pirque is a powerful with a lot of tannins present in the mouth. We currently count 7 estates and châteaux in the of Pirque, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Pirque go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Pirque cheap or sell a white wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pirque go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, lasagne with salmon, goat cheese and spinach or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Pirque. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Pirque. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Pirque cheap or sell a sweet wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pirque go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, summer tuna quiche or light sauce for pasta.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...