The best wines of Pirque
Discover the best wines of Pirque of Central Valley as well as the best winemakers of Pirque and estates of Pirque to visit. Explore the popular grape varieties of Pirque and the best vintages to taste in this region.
Looking for a good wine of Pirque of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Pirque. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Pirque with technical and enological descriptions.
Want to buy a red wine of Pirque cheap or sell a red wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Pirque go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with prunes and dried fruits or boar in civet.
On the nose the red wine of the region of Pirque. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of the region of Pirque. is a powerful with a nice balance between acidity and tannins.
The wine region of Pirque is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Viña Marty or the Domaine Garage Wine Co produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pirque are Cabernet-Sauvignon, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pirque often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Pirque is a powerful with a lot of tannins present in the mouth. We currently count 7 estates and châteaux in the of Pirque, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Pirque go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Pirque cheap or sell a white wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Pirque go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, tomato pie without tomato... or zucchini quiche.
On the nose the white wine of the region of Pirque. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Pirque. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Pirque cheap or sell a sweet wine of Pirque at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Pirque go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, ham and comté quiche or mymy's cannelloni.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.