Winery William Fèvre ChileChacai Mountain Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chacai Mountain Chardonnay from the Winery William Fèvre Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chacai Mountain Chardonnay of Winery William Fèvre Chile in the region of Central Valley is a powerful.
Food and wine pairings with Chacai Mountain Chardonnay
Pairings that work perfectly with Chacai Mountain Chardonnay
Original food and wine pairings with Chacai Mountain Chardonnay
The Chacai Mountain Chardonnay of Winery William Fèvre Chile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, baked sardines with garlic or cream and tuna quiche.
Details and technical informations about Winery William Fèvre Chile's Chacai Mountain Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chacai Mountain Chardonnay from Winery William Fèvre Chile are 2014, 2011, 0, 2013
Informations about the Winery William Fèvre Chile
The Winery William Fèvre Chile is one of of the world's great estates. It offers 65 wines for sale in the of Pirque to come and discover on site or to buy online.
The wine region of Pirque
Sub-region of Alto Maipo, Chile, south of Santiago (~960 ha at 500–1,000 m on the Andean foothills, volcanic colluvial stony well-drained soils deposited by gravity, Andean downslope breezes and strong diurnal swings). Cabernet Sauvignon is the flagship red — concentrated and powerful with deep dark fruit, firm structured tannins and preserved freshness. Together with Puente Alto, the unofficial Grand Cru of Chile; iconic Concha y Toro terroir.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hautain (en)
Pruning of the vine in height.
