The Winery William Fèvre Chile of Maipo Valley of Central Valley

The Winery William Fèvre Chile is one of the world's great estates. It offers 76 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery William Fèvre Chile wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery William Fèvre Chile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery William Fèvre Chile wines with technical and enological descriptions.
How Winery William Fèvre Chile wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, tuna gratin or nanie's diced ham quiche.
On the nose the white wine of Winery William Fèvre Chile. often reveals types of flavors of oaky, peach or butter and sometimes also flavors of lemon, pear or microbio. In the mouth the white wine of Winery William Fèvre Chile. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery William Fèvre Chile wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, tagliatelle with spinach cream or veal paupiettes with white wine.
On the nose the red wine of Winery William Fèvre Chile. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery William Fèvre Chile. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery William Fèvre Chile wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), broccoli and blue cheese quiche without pastry or eggplant stuffed with salmon.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery William Fèvre Chile.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.