Winery William Fèvre ChileLa Misiōn Sauvignon Blanc May Harvest Reserva
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with La Misiōn Sauvignon Blanc May Harvest Reserva
Pairings that work perfectly with La Misiōn Sauvignon Blanc May Harvest Reserva
Original food and wine pairings with La Misiōn Sauvignon Blanc May Harvest Reserva
The La Misiōn Sauvignon Blanc May Harvest Reserva of Winery William Fèvre Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, zucchini quiche or wholemeal potato gratin.
Details and technical informations about Winery William Fèvre Chile's La Misiōn Sauvignon Blanc May Harvest Reserva.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of La Misiōn Sauvignon Blanc May Harvest Reserva from Winery William Fèvre Chile are 2008
Informations about the Winery William Fèvre Chile
The Winery William Fèvre Chile is one of of the world's great estates. It offers 63 wines for sale in the of Pirque to come and discover on site or to buy online.
The wine region of Pirque
The wine region of Pirque is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Viña Marty or the Domaine Garage Wine Co produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pirque are Cabernet-Sauvignon, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pirque often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.