Winery William Fèvre ChileLa Misiōn Sauvignon Blanc May Harvest Reserva
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with La Misiōn Sauvignon Blanc May Harvest Reserva
Pairings that work perfectly with La Misiōn Sauvignon Blanc May Harvest Reserva
Original food and wine pairings with La Misiōn Sauvignon Blanc May Harvest Reserva
The La Misiōn Sauvignon Blanc May Harvest Reserva of Winery William Fèvre Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, quiche lorraine or pasta with zucchini sauce.
Details and technical informations about Winery William Fèvre Chile's La Misiōn Sauvignon Blanc May Harvest Reserva.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Misiōn Sauvignon Blanc May Harvest Reserva from Winery William Fèvre Chile are 0, 2008
Informations about the Winery William Fèvre Chile
The Winery William Fèvre Chile is one of of the world's great estates. It offers 65 wines for sale in the of Pirque to come and discover on site or to buy online.
The wine region of Pirque
The wine region of Pirque is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Viña Marty or the Domaine Garage Wine Co produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pirque are Cabernet-Sauvignon, Carmenère and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pirque often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
