Winery William Fèvre ChileCarmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère from the Winery William Fèvre Chile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère of Winery William Fèvre Chile in the region of Central Valley is a powerful.
Food and wine pairings with Carmenère
Pairings that work perfectly with Carmenère
Original food and wine pairings with Carmenère
The Carmenère of Winery William Fèvre Chile matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, fish with tamarind or rack of lamb in a salt crust.
Details and technical informations about Winery William Fèvre Chile's Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère from Winery William Fèvre Chile are 2013, 2007, 2012, 2011 and 0.
Informations about the Winery William Fèvre Chile
The Winery William Fèvre Chile is one of of the world's great estates. It offers 65 wines for sale in the of Pirque to come and discover on site or to buy online.
The wine region of Pirque
Sub-region of Alto Maipo, Chile, south of Santiago (~960 ha at 500–1,000 m on the Andean foothills, volcanic colluvial stony well-drained soils deposited by gravity, Andean downslope breezes and strong diurnal swings). Cabernet Sauvignon is the flagship red — concentrated and powerful with deep dark fruit, firm structured tannins and preserved freshness. Together with Puente Alto, the unofficial Grand Cru of Chile; iconic Concha y Toro terroir.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Hairy Grenache
See lledoner pelut.
