Winery Casillero del DiabloDevil's Collection White (Reserva)
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Devil's Collection White (Reserva) of the Winery Casillero del Diablo is in the top 90 of wines of Casablanca Valley.
Wine flavors and olphactive analysis
On the nose the Devil's Collection White (Reserva) of Winery Casillero del Diablo in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Devil's Collection White (Reserva)
Pairings that work perfectly with Devil's Collection White (Reserva)
Original food and wine pairings with Devil's Collection White (Reserva)
The Devil's Collection White (Reserva) of Winery Casillero del Diablo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, brandade of cod from nimes or shrimp in coconut milk.
Details and technical informations about Winery Casillero del Diablo's Devil's Collection White (Reserva).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Devil's Collection White (Reserva) from Winery Casillero del Diablo are 2010, 1983, 1993, 1796 and 2017.
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
