Winery Casillero del DiabloPlatinum Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Platinum Reserve Cabernet Sauvignon from the Winery Casillero del Diablo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Reserve Cabernet Sauvignon of Winery Casillero del Diablo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Platinum Reserve Cabernet Sauvignon of Winery Casillero del Diablo in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Platinum Reserve Cabernet Sauvignon
Pairings that work perfectly with Platinum Reserve Cabernet Sauvignon
Original food and wine pairings with Platinum Reserve Cabernet Sauvignon
The Platinum Reserve Cabernet Sauvignon of Winery Casillero del Diablo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, tanjia (lamb shoulder confit) or rabbit in white wine (casserole).
Details and technical informations about Winery Casillero del Diablo's Platinum Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Platinum Reserve Cabernet Sauvignon from Winery Casillero del Diablo are 0, 2018
Informations about the Winery Casillero del Diablo
The Winery Casillero del Diablo is one of of the world's great estates. It offers 63 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
