The Winery Cono Sur is one of the world's great estates. It offers 145 wines for sale in of Santiago to come and discover on site or to buy online.
Looking for the best Winery Cono Sur wines in Santiago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cono Sur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cono Sur wines with technical and enological descriptions.
How Winery Cono Sur wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spinach cannelloni or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Cono Sur. often reveals types of flavors of cherry, cedar or wild strawberries and sometimes also flavors of forest floor, minerality or grapefruit. In the mouth the red wine of Winery Cono Sur. is a powerful.
The wine region of Santiago is located in the region of Maipo Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Alyan or the Viña Vik Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Santiago are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santiago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth.
In the mouth of Santiago is a powerful. We currently count 19 estates and châteaux in the of Santiago, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Santiago go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Cono Sur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, spaghetti with tuna (real italian recipe) or quiche without eggs.
On the nose the white wine of Winery Cono Sur. often reveals types of flavors of pineapple, almonds or tropical fruit and sometimes also flavors of chard, pepper or black currant. In the mouth the white wine of Winery Cono Sur. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cono Sur wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, banh mi sandwich or rabbit with mustard and tomatoes.
On the nose the pink wine of Winery Cono Sur. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
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How Winery Cono Sur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon steaks with cream sauce or quiche lorraine.
On the nose the sparkling wine of Winery Cono Sur. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Cono Sur wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, quick crayfish chicken or fricassee of lambis.
On the nose the sweet wine of Winery Cono Sur. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
Planning a wine route in the of Santiago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cono Sur.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
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