Winery Cono SurSibarita's Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sibarita's Selection Sauvignon Blanc from the Winery Cono Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sibarita's Selection Sauvignon Blanc of Winery Cono Sur in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sibarita's Selection Sauvignon Blanc
Pairings that work perfectly with Sibarita's Selection Sauvignon Blanc
Original food and wine pairings with Sibarita's Selection Sauvignon Blanc
The Sibarita's Selection Sauvignon Blanc of Winery Cono Sur matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, vegan leek and tofu quiche or goat cheese and chorizo quiche.
Details and technical informations about Winery Cono Sur's Sibarita's Selection Sauvignon Blanc.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sibarita's Selection Sauvignon Blanc from Winery Cono Sur are 2014, 0
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
