Winery Cono Sur - Tocornal Merlot Rosé

Winery Cono Sur Tocornal Merlot Rosé

The Tocornal Merlot Rosé of Winery Cono Sur is a pink wine from the region of Central Valley.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Tocornal Merlot Rosé

Pairings that work perfectly with Tocornal Merlot Rosé

Original food and wine pairings with Tocornal Merlot Rosé

The Tocornal Merlot Rosé of Winery Cono Sur matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or leg of wild boar.

Details and technical informations about Winery Cono Sur's Tocornal Merlot Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Cono Sur

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 150 of the best estates in the region
It is located in Central Valley

The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 138 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 20000 of of Chile wines
In the top 850 of of Central Valley wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

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If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...

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Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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