Hampton EstateWhite Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with White Zinfandel Rosé
Pairings that work perfectly with White Zinfandel Rosé
Original food and wine pairings with White Zinfandel Rosé
The White Zinfandel Rosé of Hampton Estate matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of cornish pasties, lamb mouse with figs and grapes or light sauce for pasta.
Details and technical informations about Hampton Estate's White Zinfandel Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of White Zinfandel Rosé from Hampton Estate are 2018, 2014, 2016, 2015 and 2013.
Informations about the Hampton Estate
The Hampton Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
