Winery Cono SurLos Gansos Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Los Gansos Merlot from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Gansos Merlot of Winery Cono Sur in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Los Gansos Merlot of Winery Cono Sur in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Los Gansos Merlot
Pairings that work perfectly with Los Gansos Merlot
Original food and wine pairings with Los Gansos Merlot
The Los Gansos Merlot of Winery Cono Sur matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, moussaka with spices or blanquette of veal in pickle sauce.
Details and technical informations about Winery Cono Sur's Los Gansos Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Los Gansos Merlot from Winery Cono Sur are 2015, 2013, 2019, 2018 and 2014.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
