Winery Cono SurTocornal Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Tocornal Sauvignon Blanc - Sémillon
Pairings that work perfectly with Tocornal Sauvignon Blanc - Sémillon
Original food and wine pairings with Tocornal Sauvignon Blanc - Sémillon
The Tocornal Sauvignon Blanc - Sémillon of Winery Cono Sur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and zucchini gratin, cuttlefish rust or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Cono Sur's Tocornal Sauvignon Blanc - Sémillon.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Tocornal Sauvignon Blanc - Sémillon from Winery Cono Sur are 0
Informations about the Winery Cono Sur
The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
