Winery Cono Sur - Tocornal Sauvignon Blanc

Winery Cono SurTocornal Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tocornal Sauvignon Blanc of Winery Cono Sur is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Tocornal Sauvignon Blanc from the Winery Cono Sur

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tocornal Sauvignon Blanc of Winery Cono Sur in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

grass, straw

Wine with oak taste

butter, oak

Wine with spices taste

green herbs

On the nose the Tocornal Sauvignon Blanc of Winery Cono Sur in the region of Central Valley often reveals types of flavors of pineapple, straw or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Cono Sur's Tocornal Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Tocornal Sauvignon Blanc - 2020
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Tocornal Sauvignon Blanc - 2019
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Tocornal Sauvignon Blanc - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Tocornal Sauvignon Blanc - 2017
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Tocornal Sauvignon Blanc - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Tocornal Sauvignon Blanc - 2015
In the top 100 of of Central Valley wines
Average rating: 3.311100
Tocornal Sauvignon Blanc - 2014
In the top 100 of of Central Valley wines
Average rating: 3.411100

The best vintages of Tocornal Sauvignon Blanc from Winery Cono Sur are 2019, 2018, 2020, 2017 and 2016.

Informations about the Winery Cono Sur

The winery offers 145 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 45 of the best estates in the region
It is located in Central Valley

The Winery Cono Sur is one of of the world's great estates. It offers 147 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4000 of of Chile wines
In the top 300 of of Central Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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