Winery Cono Sur - Bicicleta Gewürztraminer

Winery Cono SurBicicleta Gewürztraminer

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bicicleta Gewürztraminer of Winery Cono Sur is a white wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Bicicleta Gewürztraminer from the Winery Cono Sur

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bicicleta Gewürztraminer of Winery Cono Sur in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with floral taste

rose petal, perfume

Wine with microbio taste

oil, cheese

Wine with vegetal taste

straw, gooseberry

Wine with oak taste

butter, oak

Wine with spices taste

pepper

On the nose the Bicicleta Gewürztraminer of Winery Cono Sur in the region of Central Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Cono Sur's Bicicleta Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Bicicleta Gewürztraminer - 2020
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Bicicleta Gewürztraminer - 2019
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Bicicleta Gewürztraminer - 2018
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Bicicleta Gewürztraminer - 2017
In the top 100 of of Central Valley wines
Average rating: 3.81110.50
Bicicleta Gewürztraminer - 2016
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
Bicicleta Gewürztraminer - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Bicicleta Gewürztraminer - 2014
In the top 100 of of Central Valley wines
Average rating: 3.51110.50

The best vintages of Bicicleta Gewürztraminer from Winery Cono Sur are 2017, 2020, 2019, 2018 and 2016.

Informations about the Winery Cono Sur

The winery offers 145 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 15 of the best estates in the region
It is located in Central Valley

The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 2000 of of Chile wines
In the top 150 of of Central Valley wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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