Winery Cono Sur20 Barrels Limited Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 20 Barrels Limited Edition Sauvignon Blanc from the Winery Cono Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Barrels Limited Edition Sauvignon Blanc of Winery Cono Sur in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 20 Barrels Limited Edition Sauvignon Blanc of Winery Cono Sur in the region of Aconcagua often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with 20 Barrels Limited Edition Sauvignon Blanc
Pairings that work perfectly with 20 Barrels Limited Edition Sauvignon Blanc
Original food and wine pairings with 20 Barrels Limited Edition Sauvignon Blanc
The 20 Barrels Limited Edition Sauvignon Blanc of Winery Cono Sur matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, magic cake cheese quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Cono Sur's 20 Barrels Limited Edition Sauvignon Blanc.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of 20 Barrels Limited Edition Sauvignon Blanc from Winery Cono Sur are 2009, 2019, 2008, 2018 and 2017.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's greatest estates. It offers 157 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
