Winery Cono SurSoleado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Soleado Cabernet Sauvignon from the Winery Cono Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleado Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soleado Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley often reveals types of flavors of earth, black fruit.
Food and wine pairings with Soleado Cabernet Sauvignon
Pairings that work perfectly with Soleado Cabernet Sauvignon
Original food and wine pairings with Soleado Cabernet Sauvignon
The Soleado Cabernet Sauvignon of Winery Cono Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, ghormeh sabzi (iranian herbed lamb stew) or roast doe in the oven.
Details and technical informations about Winery Cono Sur's Soleado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soleado Cabernet Sauvignon from Winery Cono Sur are 2014, 2013, 2012, 2017 and 0.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
