Winery Cono Sur - Bicicleta Cabernet Sauvignon

Winery Cono Sur Bicicleta Cabernet Sauvignon

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bicicleta Cabernet Sauvignon of Winery Cono Sur is a red wine from the region of Central Valley.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bicicleta Cabernet Sauvignon from the Winery Cono Sur

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bicicleta Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bicicleta Cabernet Sauvignon of Winery Cono Sur in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cono Sur's Bicicleta Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.46°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bicicleta Cabernet Sauvignon - 2020
In the top 100 of of Central Valley wines
Average rating: 3.7 1 1 1 0.5 0
Bicicleta Cabernet Sauvignon - 2019
In the top 100 of of Central Valley wines
Average rating: 3.5 1 1 1 0.5 0
Bicicleta Cabernet Sauvignon - 2018
In the top 100 of of Central Valley wines
Average rating: 3.5 1 1 1 0.5 0
Bicicleta Cabernet Sauvignon - 2017
In the top 100 of of Central Valley wines
Average rating: 3.5 1 1 1 0.5 0
Bicicleta Cabernet Sauvignon - 2016
In the top 100 of of Central Valley wines
Average rating: 3.3 1 1 1 0 0
Bicicleta Cabernet Sauvignon - 2015
In the top 100 of of Central Valley wines
Average rating: 3.3 1 1 1 0 0
Bicicleta Cabernet Sauvignon - 2014
In the top 100 of of Central Valley wines
Average rating: 3.3 1 1 1 0 0

The best vintages of Bicicleta Cabernet Sauvignon from Winery Cono Sur are 2020, 2019, 2018, 2017 and 2016.

Informations about the Winery Cono Sur

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 65 of the best estates in the region
It is located in Central Valley

The Winery Cono Sur is one of of the world's great estates. It offers 138 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5500 of of Chile wines
In the top 400 of of Central Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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