Winery Cono Sur - Organic Sauvignon Blanc

Winery Cono SurOrganic Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Sauvignon Blanc of Winery Cono Sur is a white wine from the region of San Antonio Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Organic Sauvignon Blanc from the Winery Cono Sur

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Organic Sauvignon Blanc of Winery Cono Sur in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Organic Sauvignon Blanc of Winery Cono Sur in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cono Sur's Organic Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Organic Sauvignon Blanc - 2020
In the top 100 of of San Antonio Valley wines
Average rating: 3.411100
Organic Sauvignon Blanc - 2019
In the top 100 of of San Antonio Valley wines
Average rating: 3.71110.50
Organic Sauvignon Blanc - 2018
In the top 100 of of San Antonio Valley wines
Average rating: 3.61110.50
Organic Sauvignon Blanc - 2017
In the top 100 of of San Antonio Valley wines
Average rating: 3.61110.50
Organic Sauvignon Blanc - 2016
In the top 100 of of San Antonio Valley wines
Average rating: 3.51110.50
Organic Sauvignon Blanc - 2015
In the top 100 of of San Antonio Valley wines
Average rating: 3.61110.50
Organic Sauvignon Blanc - 2014
In the top 100 of of San Antonio Valley wines
Average rating: 3.411100

The best vintages of Organic Sauvignon Blanc from Winery Cono Sur are 1960, 2019, 2018, 2017 and 2015.

Informations about the Winery Cono Sur

The winery offers 147 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 35 of the best estates in the region
It is located in San Antonio Valley in the region of Aconcagua

The Winery Cono Sur is one of of the world's great estates. It offers 147 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 3500 of of Chile wines
In the top 250 of of San Antonio Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of San Antonio Valley

San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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