Winery Cono Sur Soleado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Soleado Sauvignon Blanc from the Winery Cono Sur
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Soleado Sauvignon Blanc of Winery Cono Sur in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Soleado Sauvignon Blanc
Pairings that work perfectly with Soleado Sauvignon Blanc
Original food and wine pairings with Soleado Sauvignon Blanc
The Soleado Sauvignon Blanc of Winery Cono Sur matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, goat cheese and bacon quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Cono Sur's Soleado Sauvignon Blanc.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Soleado Sauvignon Blanc from Winery Cono Sur are 2017, 2016, 2015
Informations about the Winery Cono Sur
The Winery Cono Sur is one of wineries to follow in Central Valley.. It offers 138 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Leading wine families award business prize to Europe’s oldest luthier
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
