Winery Cono SurBicicleta Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bicicleta Pinot Noir Rosé of Winery Cono Sur in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bicicleta Pinot Noir Rosé
Pairings that work perfectly with Bicicleta Pinot Noir Rosé
Original food and wine pairings with Bicicleta Pinot Noir Rosé
The Bicicleta Pinot Noir Rosé of Winery Cono Sur matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, tomatoes stuffed with sausage meat or mixed paella valenciana.
Details and technical informations about Winery Cono Sur's Bicicleta Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bicicleta Pinot Noir Rosé from Winery Cono Sur are 2020, 2019, 2017, 2014 and 2016.
Informations about the Winery Cono Sur
The Winery Cono Sur is one of of the world's great estates. It offers 157 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
