Looking for a good wine of Bio-Bio Valley of South among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bio-Bio Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bio-Bio Valley with technical and enological descriptions.
Want to buy a red wine of Bio-Bio Valley cheap or sell a red wine of Bio-Bio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bio-Bio Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, sauté of veal with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of the region of Bio-Bio Valley. often reveals types of flavors of cherry, charcoal or microbio and sometimes also flavors of oak, spices or bramble. In the mouth the red wine of the region of Bio-Bio Valley. is a powerful.
A wine route planned in the region of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bio-Bio Valley.
Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier.
The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.
Itata Valley is just North of Bio Bio, and the Malleco Valley is the only commercial wine region further south. The port city of Concepcion is just west of the region, on the Pacific coast.
Bío Bío Valley is one of Chile's more extreme wine-producing regions, experiencing more wind, rain and climatic variation than most of the rest of the country. The cool Climate – and the extended growing season it allows – is much better suited to the development of Complex aromatics in white wine than the hot, Dry climates of the Maipo Valley or Cachapoal further north.
The region sits at a latitude of 36°S, which is mirrored in the northern hemisphere by the southern regions of Spain and the similarly cool and windy region of Monterey in the United States. Altitude is not a factor that comes into play here; few vineyards require the cooling effect it provides and most sit between 50 and 200 meters (150-600ft) above sea level. It is interesting to compare the differences between Argentina's distribution of white varieties and that in Chile. High altitude allows white grapes to grow quite successfully in Argentina's mountainous regions – some 1,500km (930 miles) north of Bío Bío.
Want to buy a white wine of Bio-Bio Valley cheap or sell a white wine of Bio-Bio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bio-Bio Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, seafood pastilla or korma chicken (india).
On the nose the white wine of the region of Bio-Bio Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit or vegetal. In the mouth the white wine of the region of Bio-Bio Valley. is a powerful with a nice freshness.
A wine route planned in the region of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bio-Bio Valley.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Want to buy a sparkling wine of Bio-Bio Valley cheap or sell a sparkling wine of Bio-Bio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bio-Bio Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, endive frichti or rabbit good woman.
On the nose the sparkling wine of the region of Bio-Bio Valley. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bio-Bio Valley.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Want to buy a pink wine of Bio-Bio Valley cheap or sell a pink wine of Bio-Bio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bio-Bio Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, boeuf en daube or duck aiguillettes with basalmic.
On the nose the pink wine of the region of Bio-Bio Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Bio-Bio Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bio-Bio Valley.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Bio-Bio Valley cheap or sell a sweet wine of Bio-Bio Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bio-Bio Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, scallops in coral sauce or balinese-style bonito.
On the nose the sweet wine of the region of Bio-Bio Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
This is a very fine vintage for St-Joseph, with excellent red and white wines to be found along the length of the appellation. Scroll down for tasting notes and scores for the top scoring St-Joseph 2020 wines {"content":"PHA+VGhlcmUgYXJlIG1hbnkgZXhjZXB0aW9uYWwgd2luZXMgZnJvbSBzbWFsbCBidXQgb3V0c3RhbmRpbmcgZ3Jhbml0ZSB0ZXJyb2lycyB0byBiZSBmb3VuZCBmb3IgbGVzcyB0aGFuIMKjNDAgcGVyIGJvdHRsZS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUt ...
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
