Winery Terroir Sonoro - Tartufo Malbec

Winery Terroir SonoroTartufo Malbec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tartufo Malbec of Winery Terroir Sonoro is a red wine from the region of Bio-Bio Valley of South.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Tartufo Malbec of the Winery Terroir Sonoro is in the top 5 of wines of Bio-Bio Valley.

Taste structure of the Tartufo Malbec from the Winery Terroir Sonoro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tartufo Malbec of Winery Terroir Sonoro in the region of South is a powerful.

Details and technical informations about Winery Terroir Sonoro's Tartufo Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Tartufo Malbec - 2015
In the top 5 of of Bio-Bio Valley wines
Average rating: 3.911110
Tartufo Malbec - 2014
In the top 5 of of Bio-Bio Valley wines
Average rating: 411110
Tartufo Malbec - 2013
In the top 5 of of Bio-Bio Valley wines
Average rating: 4.111110
Tartufo Malbec - 0
In the top 5 of of Bio-Bio Valley wines
Average rating: 411110

The best vintages of Tartufo Malbec from Winery Terroir Sonoro are 2013, 2014, 0, 2015

Informations about the Winery Terroir Sonoro

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bio-Bio Valley in the region of South

The Winery Terroir Sonoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.

Top wine South
In the top 2000 of of Chile wines
In the top 3 of of Bio-Bio Valley wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Bio-Bio Valley

Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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