Winery Terroir SonoroCerruco Moscatel de Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
The Cerruco Moscatel de Alexandria of the Winery Terroir Sonoro is in the top 20 of wines of Itata Valley.
Wine flavors and olphactive analysis
Food and wine pairings with Cerruco Moscatel de Alexandria
Pairings that work perfectly with Cerruco Moscatel de Alexandria
Original food and wine pairings with Cerruco Moscatel de Alexandria
The Cerruco Moscatel de Alexandria of Winery Terroir Sonoro matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or chocolate fondant.
Details and technical informations about Winery Terroir Sonoro's Cerruco Moscatel de Alexandria.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Cerruco Moscatel de Alexandria from Winery Terroir Sonoro are 2019, 2018, 0, 2015
Informations about the Winery Terroir Sonoro
The Winery Terroir Sonoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Chilean southern valley in full revival, bicentennial pre-phylloxera bush-trained vines, ungrafted. Signature Cinsault from old granitic vines (Coelemu, Guarilihue): fine fresh reds with signature notes of crushed strawberry, raspberry, flowers, fresh herbs and a mineral touch, delicate tannins and lively acidity — drinkable and authentic style. País (Listán Prieto) light and fruity, dense Carignan, ample floral Muscat in white. Organic and natural, Pacific coastal climate.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
