Winery De Martino - Gallardia Old Vine White

Winery De MartinoGallardia Old Vine White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gallardia Old Vine White of Winery De Martino is a white wine from the region of Itata Valley of South.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Gallardia Old Vine White of Winery De Martino in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Food and wine pairings with Gallardia Old Vine White

Pairings that work perfectly with Gallardia Old Vine White

Original food and wine pairings with Gallardia Old Vine White

The Gallardia Old Vine White of Winery De Martino matches generally quite well with dishes of spicy food or sweet desserts such as recipes of caramel pork or gaufress and light.

Details and technical informations about Winery De Martino's Gallardia Old Vine White.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gallardia Old Vine White - 2018
In the top 100 of of Itata Valley wines
Average rating: 3.81110.50
Gallardia Old Vine White - 2017
In the top 100 of of Itata Valley wines
Average rating: 3.61110.50
Gallardia Old Vine White - 2016
In the top 100 of of Itata Valley wines
Average rating: 3.71110.50
Gallardia Old Vine White - 2015
In the top 100 of of Itata Valley wines
Average rating: 3.71110.50

The best vintages of Gallardia Old Vine White from Winery De Martino are 2018, 2016, 2015, 2017

Informations about the Winery De Martino

The winery offers 119 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Itata Valley in the region of South

The Winery De Martino is one of of the world's great estates. It offers 83 wines for sale in the of Itata Valley to come and discover on site or to buy online.

Top wine South
In the top 2000 of of Chile wines
In the top 350 of of Itata Valley wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Itata Valley

Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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