Winery KüdawPacífico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pacífico Sauvignon Blanc of the Winery Küdaw is in the top 30 of wines of Casablanca Valley.
Taste structure of the Pacífico Sauvignon Blanc from the Winery Küdaw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacífico Sauvignon Blanc of Winery Küdaw in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pacífico Sauvignon Blanc of Winery Küdaw in the region of Aconcagua often reveals types of flavors of minerality, apricot or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Pacífico Sauvignon Blanc
Pairings that work perfectly with Pacífico Sauvignon Blanc
Original food and wine pairings with Pacífico Sauvignon Blanc
The Pacífico Sauvignon Blanc of Winery Küdaw matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, tuna, pepper and tomato quiche or cannelloni with vegetables.
Details and technical informations about Winery Küdaw's Pacífico Sauvignon Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Pacífico Sauvignon Blanc from Winery Küdaw are 2016
Informations about the Winery Küdaw
The Winery Küdaw is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
