
Winery KüdawPacífico Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Pacífico Sauvignon Blanc of the Winery Küdaw is in the top 30 of wines of Casablanca Valley.
Taste structure of the Pacífico Sauvignon Blanc from the Winery Küdaw
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacífico Sauvignon Blanc of Winery Küdaw in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pacífico Sauvignon Blanc of Winery Küdaw in the region of Aconcagua often reveals types of flavors of minerality, apricot or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Pacífico Sauvignon Blanc
Pairings that work perfectly with Pacífico Sauvignon Blanc
Original food and wine pairings with Pacífico Sauvignon Blanc
The Pacífico Sauvignon Blanc of Winery Küdaw matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, quiche without pastry, courgette and blue cheese or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Küdaw's Pacífico Sauvignon Blanc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Pacífico Sauvignon Blanc from Winery Küdaw are 2016
Informations about the Winery Küdaw
The Winery Küdaw is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.













