The Winery Küdaw is one of the world's great estates. It offers 5 wines for sale in of Itata Valley to come and discover on site or to buy online.
Looking for the best Winery Küdaw wines in Itata Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Küdaw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Küdaw wines with technical and enological descriptions.
How Winery Küdaw wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, light tuna-tomato quiche (without cream) or pizza with ham, goat cheese and mushrooms.
On the nose the white wine of Winery Küdaw. often reveals types of flavors of minerality, apricot or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Küdaw. is a with a nice freshness.
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay.
Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The Pacific Ocean, with its cooling Humboldt current Lies to the west, and the more well-known Bío Bío Valley wine region is just south of the area. The major port city of Concepción is just 65km (40 miles) south-west of the bulk of Itata's vineyards.
The first vines are said to have arrived in the Itata Valley the 1550s, potentially making the region one of the first to be planted with vines in Chile. By the 20th Century, the region was associated with the production of bulk wine, which is evidenced by the large amounts of Pais and Muscat of Alexandria vines still planted here.
The region became unfashionable in the 1980s as Chilean producers started to put quality before quantity. It is only in the last ten years that interest in the Itata Valley has picked up as bodegas have begun to look carefully at the Terroir of the region and plant their vineyards accordingly. (© Proprietary Content, Wine-Searcher. )
The high-altitude Coastal Range, which brings moderated weather conditions to many vineyards further north, peters out as it reaches the port city of Concepcion, leaving Itata relatively exposed.
How Winery Küdaw wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, mascarpone/gorgonzola macaroni gratin or baked lamb neck on a bed of vegetables and grapes.
On the nose the red wine of Winery Küdaw. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Küdaw. is a powerful with a lot of tannins present in the mouth.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Itata Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Küdaw.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
