The Winery 3 Monos of Itata Valley of South

Winery 3 Monos
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of South.
It is located in Itata Valley in the region of South

The Winery 3 Monos is one of the largest wineries in the world. It offers 4 wines for sale in of Itata Valley to come and discover on site or to buy online.

Top Winery 3 Monos wines

Looking for the best Winery 3 Monos wines in Itata Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 3 Monos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 3 Monos wines with technical and enological descriptions.

The top red wines of Winery 3 Monos

Food and wine pairings with a red wine of Winery 3 Monos

How Winery 3 Monos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, irish stew or rabbit with mustard and tomatoes.

Organoleptic analysis of red wines of Winery 3 Monos

On the nose the red wine of Winery 3 Monos. often reveals types of flavors of oak, black fruit or red fruit. In the mouth the red wine of Winery 3 Monos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery 3 Monos

  • 2016With an average score of 4.20/5
  • 2013With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 3.92/5

The grape varieties most used in the red wines of Winery 3 Monos.

  • Cabernet Sauvignon
  • Carignan
  • Garnacha

Discovering the wine region of Itata Valley

Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.

The Pacific Ocean, with its cooling Humboldt current Lies to the west, and the more well-known Bío Bío Valley wine region is just south of the area. The major port city of Concepción is just 65km (40 miles) south-west of the bulk of Itata's vineyards. The first vines are said to have arrived in the Itata Valley the 1550s, potentially making the region one of the first to be planted with vines in Chile. By the 20th Century, the region was associated with the production of bulk wine, which is evidenced by the large amounts of Pais and Muscat of Alexandria vines still planted here.

The region became unfashionable in the 1980s as Chilean producers started to put quality before quantity. It is only in the last ten years that interest in the Itata Valley has picked up as bodegas have begun to look carefully at the Terroir of the region and plant their vineyards accordingly. (© Proprietary Content, Wine-Searcher. ) The high-altitude Coastal Range, which brings moderated weather conditions to many vineyards further north, peters out as it reaches the port city of Concepcion, leaving Itata relatively exposed.

The top white wines of Winery 3 Monos

Food and wine pairings with a white wine of Winery 3 Monos

How Winery 3 Monos wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery 3 Monos

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery 3 Monos.

  • Moscatel

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Winery 3 Monos

Planning a wine route in the of Itata Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 3 Monos.

Discover the grape variety: Garnacha

News about Winery 3 Monos and wines from the region

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

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The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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